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HIGUCHI Naoya's Archives

Jun. 18, 2017Why are foreign chefs captivated by Japanese kitchen knives?

New Articles

Japanese Culture at World Expositions: Beyond 1970 and 2025Mar. 9, 2026 NEW
Afghanistan Earthquake: Relief Activities by Peace Japan Medical Services and Peshawar-kaiMar. 9, 2026 NEW
Reading China’s Tactics Aiming to Change the Status QuoMar. 9, 2026 NEW
Why Are Debates Surrounding Family and Gender So Contentious? The “Principle of Deliberation” to Which We Must ReturnMar. 9, 2026 NEW
China’s Expanding Presence in Central Asia: Its Global Strategy and Public ResponsesMar. 8, 2026 NEW

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America’s Retreat from the Role of “Leader of the Free World” and the Future of Japanese DiplomacyMar. 27, 2025

Japanese Politics at a Turning Point: From One-Party Dominance to the Era of Deliberative DebateJan. 7, 2025

Global Trade Reconfiguration in the Election Super YearMar. 21, 2024

Expectations for the New Bank of Japan Regime Setting Sail Amid Financial UncertaintyMar. 27, 2023

Post-COVID Japanese Studies: Digital Materials, Analog DialogueMar. 22, 2023

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